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Our Courses

Food Hygiene

Food Hygiene

Learning Outcomes

  • Understand the importance of food safety measures when providing food and drink for individuals
  • Understand how to maintain hygiene when handling food and drink
  • Know how to meet safety requirements when preparing and serving food and drink for individuals
  • Understand how to meet safety requirements when clearing away food and drink
  • Know how to store food and drink safely
  • Know how to access additional advice or support about food safety

Course Details

Pass Requirement:
70%

Resubmission Requirement:
50%

Accreditation Currency:
12 Months

Average Pass Rate:
88.75%


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